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Bay Area Food Menu

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Scones & Muffins


Ginger Scone

490 Cal

Allergens: Wheat, Egg, Milk

View Nutrition Info >

Bacon Cheddar Scone

510 Cal

Allergens: Wheat, Egg, Milk

View Nutrition Info >

Vanilla Scone

460 Cal

Allergens: Wheat, Egg, Milk

View Nutrition Info >

Blueberry Muffin

500 Cal

Allergens: Wheat, Egg, Milk

View Nutrition Info >

Lemon Poppyseed
Vegan Donut

320 Cal

Allergens: Wheat, Soy

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Chocolate
Vegan Donut

340 Cal

Allergens: Wheat, Soy

View Nutrition Info >

Cinnamon Sugar
Vegan Donut

310 Cal

Allergens: Wheat, Soy

View Nutrition Info >

= Can be made vegan = Made without gluten

= Can be made vegan

= Made without gluten

ALLERGEN DISCLAIMER: We cannot guarantee that any of our products are free from allergens (including milk, egg, soy, tree nuts, wheat, and others) as we use shared equipment to store, prepare and serve them.

2,000 calories a day is used for general nutrition advice, however calorie needs vary. Additional nutrition information available upon request.